Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Kevin West


One of The Atlantic’s top foodstuff Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon most sensible Cookbook & nutrition Writing e-book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. those are the tastes of Kevin West’s Southern early life, and they're the tastes that encouraged him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry toilets of Massachusetts and in all places in among, chronicling America’s wealthy retaining traditions.
 
the following, West offers his findings: 220 recipes for candy and savory jams, pickles, cordials, cocktails, chocolates, and extra; plus three hundred full-color pictures. From vintage Apricot Jam to eco-friendly Tomato Chutney; from Pickled Asparagus with Tarragon and eco-friendly Garlic to Scotch Marmalade, Saving the Season is the last word advisor for chefs — from the beginner to the pro — and the single ebook you want to keep (and have fun with) the season during the complete 12 months.

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