School of Fish

School of Fish

Ben Pollinger

From the acclaimed government chef of a Michelin-starred seafood eating place comes a complete, fantastically designed advisor to cooking fish, for domestic chefs of all ability levels.

School of Fish is an all-encompassing culinary schooling in a single handy—not to say gorgeously photographed—cookbook. Ben Pollinger, govt chef of upscale ny eating place Oceana, distills years of expertise operating in many of the world’s top eating places during this no-nonsense publication that demystifies the paintings of cooking seafood.

With greater than a hundred recipes geared up by means of procedure from the simplest to the main complicated, Pollinger takes you thru the fine details of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and naturally seasoning. furthermore, he bargains up exceptional recipes for fundamentals (like selfmade scorching Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and aspects (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot nutrients (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to around out your seafood schooling, School of Fish contains a Fish-ionary, a advisor to strange parts, and specific step by step pictures to counterpoint the a hundred photographed recipes.

As attractive in its presentation because it comes in handy, this consultant outlines the entire talents you would like for perfecting your culinary craft. So even if you’re a house cook dinner making an attempt whatever new or an skilled “afishionado,” School of Fish will flip you right into a greater cook dinner and an expert on all issues seafood.

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