The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

Ramzi Choueiry


World-renowned chef Ramzi Choueiry revolutionized Arab food and raised its criteria at the foreign culinary degree. identified for being Lebanon’s first tv chef and continually having a vibrant smile on his face, Chef Ramzi now stocks his most interesting and tastiest recipes in The Arabian Cookbook, which mixes conventional dishes with a private twist. With an advent by means of Swedish chef Bo Masser and beautiful images by way of Bruno Ehrs, this finished cookbook can be in each cook’s assortment.  

choked with a bountiful variety of attractive dishes, the ebook positive aspects uncomplicated recipes that might make getting ready those delectable food as stress-free as eating them.  From classics like baba ghanoush, hummus, falafel, and baklava to the extra unique dishes resembling dolmades crammed with rice, squid in ink, bitter fowl with sumac and walnuts, and fig marmalade with grape molasses, those tasty recipes convey the Arab tradition correct for your kitchen. event Arab delicacies with conventional dishes from Lebanon, Morocco, Iraq, and Egypt, and pleasure within the wealthy textures, appetizing aromas, and scrumptious flavors.  

These fifty-five recipes, starting from appetizers, dips, and major classes to cakes and pastries, are ideal for these wishing to increase their culinary services, in addition to novices who are looking to whip up a few effortless and scrumptious Arab dishes.

Show sample text content

Download sample