The Art of Eating In: How I Learned to Stop Spending and Love the Stove

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Cathy Erway


within the urban the place eating is a game, a connoisseur swears off eating places (even takeout!) for 2 years, rediscovering the within your means, gastronomical pleasure of domestic cooking

Gourmand-ista Cathy Erway's well timed memoir of quitting eating places chilly turkey speaks to a brand new period of conscientious consuming. An underpaid, twenty-something govt assistant in big apple urban, she was once suffering to make ends meet while she made up our minds to embark on a Walden- esque retreat from the expensive eateries that tired her pockets. notwithstanding she used to be dwelling in the nation's culinary capital, she determined to swear off all eating place foodstuff. The paintings of consuming In chronicles the delectable result of her twenty-four-month scan, with thirty unique recipes included.

What all started so one can get monetary savings left Erway with a brand new appreciation for the straightforward excitement of sharing a meal with pals at domestic, the subtleties of home-cooked flavors, and even if her components have been ethically grown. She additionally explored the anti-restaurant underground of supper golf equipment and cook-offs, and immersed herself in an array of substitute consuming existence from freeganism and dumpster-diving to selecting tasty vegetables on a wild fit for human consumption travel in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The artwork of consuming In is a trip to savor.

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