The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

Patricia Tanumihardja


Asian grandmothers, even if of chinese language, jap, Indonesian, Vietnamese, or Indian descent; are the keepers of the cultural, and culinary, flame. Their mastery of scrumptious home-cooked dishes and luxury nutrition makes them the right resource for this cookbook. writer Pat Tanumihardja has assembled a hundred thirty tantalizing dishes from actual chinese language fried rice to the vintage Filipino bird Adobo to the final word eastern convenience dish Oyako donburi. this can be hearty nutrition, brightly flavored, both strong to examine and devour. Flavors diversity from soy and ginger to scorching chiles, aromatic curries, and tart vinegars. the writer has translated all the recipes to paintings in sleek domestic kitchens. lots of them were passed down from mom to daughter for generations with out written recipes, and a few look in proven and written shape for the 1st time. An exhaustive Asian Pantry thesaurus explains the constituents, from the numerous different types of rice and curries to strange yet flavorful greens.

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