The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

Liz Thorpe


The Cheese Chronicles is an insider's examine the burgeoning global of yank cheese from one fortunate one that has visible extra wedges and wheels, visited extra cheesemakers, and tasted extra scrumptious (and sometimes smelly) American cheese than an individual else. Liz Thorpe, moment in command at New York's well known Murray's Cheese, has used her notes and conversations from countless numbers of tastings spanning approximately a decade to style this odyssey in the course of the wonders of yankee cheese. delivering greater than 80 profiles of the easiest, the main consultant, and crucial cheesemakers, Thorpe chronicles American cheesemaking from the courageous foodie hobbyists of two decades in the past (who positioned artisanal cheese at the map) to the rigorously cultivated milkers and makers of at the present time.

Thorpe travels to the nation's cheese farms and factories, four-star kitchens and farmers' markets, bringing you alongside for the adventure. In her quest to discover cheesemaking, she high-lights the country's maximum cheeses and concludes that present day cheesemakers may help offer extra nourishing and good nutrients for all Americans.

Steve Jenkins, writer of the prestigious Cheese Primer, calls this "the top booklet approximately cheese you will ever read." The Cheese Chronicles is a cultural heritage of an that has came across breakout good fortune and completed equivalent footing with its ecu cousins.

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