The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

LeAnne Campbell


Following her bestselling The China learn Cookbook, LeAnne Campbell brings jointly most sensible names within the plant-based group to percentage their favourite and so much scrumptious recipes in The China learn All-Star Collection.

Featuring your favourite cooks and cookbooks authors, The China research All-Star Collection comprises meals from satisfied Herbivore chef Lindsay S. Nixon; Del Sroufe, writer of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all persist with the food criteria set forth by means of The China Study.

Even larger, with delectable dishes resembling Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate chew Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this number of recipes has you lined for any celebration or craving.

With an creation from The China Study co-author Dr. T. Colin Campbell, The China research All-Star Collection is the last word plant-based cookbook for healthy, savory eating.

Show sample text content

Download sample