The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Tracey Medeiros, Christy Colasurdo


From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and more

The Connecticut Farm desk Cookbook brings domestic chefs a stellar choice of one hundred fifty scrumptious recipes from the Nutmeg State’s celebrated cooks and the committed farmers, fishers, ranchers, foragers, and cheese makers they companion with to create dynamic New American and New England fare. this can be the easiest of nearby and farm-to-table food from nutrients manufacturers and purveyors whose dedication to sustainability and caliber is clear in every thing they do.

As shoppers have demanded extra in the community grown meals, extra organics, and meals with fewer ingredients, the locavore flow has taken carry around the U.S. each kingdom and area has their very own precise items and their very own model of healthy, healthy, cutting edge food. The Connecticut Farm desk Cookbook showcases delectable specialties that the state’s growers and cooks are developing utilizing neighborhood microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed red meat, oysters, and extra. Recipes are provided essentially and are effortless to persist with; they make the most of components which are on hand irrespective of the place you shop.

Along with mouthwatering recipes and gorgeous images you’ll be handled to interesting profiles of nutrients manufacturers, cooks, and eating places. This social gathering of Connecticut’s fit, sustainable nutrients scene is a set to delight in and go back to back and again.

a hundred+ colour pictures

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