The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

Jacquelyn Dodd


Transform your dishes with the super taste of craft beer!

The Craft Beer Cookbook does not imagine you want to wait till 5 o'clock to pop the cap off of a high quality beer. From soft red meat chops marinated in a daring and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes during this booklet should not purely scrumptious, yet in addition they seize the complicated notes and flavors of a wonderfully balanced brew. choked with a various collection of types, each one dish transforms daily fare into top-shelf plates which are absolute to fulfill even the main discerning fan of craft beers. A toast to the world's most interesting brews, this cookbook highlights encouraged dishes like:

  • Sausage and faded ale frittata
  • Roasted mushroom and brown ale soup
  • Salmon with dijon beer cream sauce over drunken couscous
  • Slow-roasted maple stout child again red meat ribs
  • Chocolate stout cake with chocolate raspberry ganache and whipped cream

Complete with a hundred imaginitive craft beer recipes and dozens of four-color photos, The Craft Beer Cookbook indicates you the way to include your actual love--beer!--into each meal.

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