The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

Linda Ly


Make the main of your CSA membership—or your backyard harvest—with uncomplicated but daring, creative but nourishing foodstuff from acclaimed blogger Linda Ly.

Community Supported Agriculture (CSA) courses have hooked up farms to shoppers and made humans extra in song with the place their foodstuff comes from, yet nonetheless go away many stumped past the normal makes use of for his or her produce. what number instances has a CSA percentage arrived with issues you've by no means obvious sooner than or no longer recognized what to do with?

The CSA Cookbook can help you prepare dinner your approach via a CSA field (or farmers' industry or yard bounty) with one zero five seasonal recipes that make the most of each safe to eat a part of the plant, from leaves and flora to stems and seeds. examine it as a nose-to-tail approach—for vegetables!

With cutting edge rules for getting ready the lesser-known yet no-less-delicious elements of vegetation, suggestions for utilizing the percentages and ends of greens, and straightforward maintenance options, Linda Ly is helping you get from farm to desk with no fuss. Chapters comprise tomatoes and peppers, leafy vegetables, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and plants and herbs. You'll locate globally-inspired, vegetable-focused recipes that flip a unmarried plant into a number of meals—take squash, for example. This year-round vegetable brings quite a few tastes and textures to the desk: Sicilian Squash Shoot Soup, Squash Blossom and Roasted Poblano Tacos, Autumn Acorn Squash filled with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. in case you develop your individual nutrition at domestic, you are shocked to benefit you could consume the leaves out of your pepper vegetation, or pickle the seed pods out of your radishes.

The CSA Cookbook goals to encourage interest within the backyard and creativity within the kitchen. You'll examine greens in an entire new method and consider carefully sooner than you discard your kitchen "scraps"!

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