The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet

The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet

Myra Goodman


A cookbook with a moral sense, from an writer who is aware the realm of liable consuming in addition to an individual. Is cage-free similar to free-range? Is grass-fed well worth the rate? What’s larger: farmed salmon or wild? natural salad that’s been shipped around the nation, or neighborhood salad grown with insecticides? To nuke leftovers within the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s greatest manufacturer of natural produce and different items, notion at the back of the Earthbound Farmstand Café, and writer of meals to reside By—now brings each side of the dinner predicament jointly via exhibiting us what to buy, and the way to cook dinner it.

The Earthbound Cook turns drawback into joy—in full-color. It pairs 250 luxurious recipes with all of the details chefs have the desire to make greener, smarter offerings. this is red meat Chile Verde, red meat Tenderloin with Brandy Mushroom Sauce, poultry Puttanesca—plus how one can take advantage of green meat offerings and the way to decode the labels on fowl and eggs. Vegetarian entrees equivalent to Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that in the future per week we must always abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and facets (Carrot Risotto) and all of the evidence in regards to the advantages of consuming organically. And fish of course—Coconut-Crusted Salmon, and why to settle on wild at any time when possible.

No sacrifices here—doing the correct factor hasn't ever appeared, sounded, or tasted higher. Or been easier. 

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