The Edible Flower Garden (Edible Garden Series)

The Edible Flower Garden (Edible Garden Series)

Rosalind Creasy

Learn how you can develop beautiful and aromatic flora then use them create scrumptious nutrients with this superbly illustrated flower gardening and cooking book.

Anyone who alternatives up The fit for human consumption Flower Garden could be tempted to develop, harvest, and pattern at the least many of the greater than 40 sorts of safe to eat plant life. between them you will discover extra primary foodstuff plants—dill and mustard, for example—in addition to universal plant life, similar to tulips or roses. writer Rosalind Creasy's attractive images and special plans for an suitable for eating flower backyard make this a must-gave publication for any flower gardener or domestic chef.

Come in addition to Creasy on a journey in colourful photographs and cautious diagrams and outlines of her personal flower gardens. incorporated is a journey of the fit for human consumption flower gardens of Alice Waters famed Chez Panisse eating place.

Creasy catalogues every one number of flower and the way to develop it, plus offers a myriad of delectable principles on tips on how to use the flower from candied violets and roses to accessorize appetizers and truffles, to nasturtiums for a colourful shrimp salad, to day lily buds, red clover and wild mustard flora which are tossed jointly in a impressive stir-fry.

Favorite Recipes Include:

  • Flower Butters
  • Candied Flowers
  • Tulip and Endive Appetizer
  • Pineapple Sage Salsa
  • Rose Petal Syrup
  • Lavender Ice Cream
  • and lots of more…

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