The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

Branden Byers


Easy recipes to ferm up any kitchen!

Get prepared for a wild microbial transformation with the fit and flavorful meals in The daily Fermentation Handbook! Going means past usual sauerkraut and kimchi, this publication teaches you the bits and bobs of fermentation with easy directions for fermenting on the subject of each kitchen staple. whole with tasty recipes for turning fermented meals into nutrition, you will have fun with the chance to fill on a daily basis with mouthwatering dishes like:

  • Sourdough Belgian waffles
  • Miso and mushroom soup
  • Sauerkraut Pretzel grilled cheese
  • Chickpea and wild rice tempeh
  • Hard cider pie

The daily Fermentation Handbook is helping you create greater than a hundred scrumptious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

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