The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Djoko Wibisono, David Wong


Prepare scrumptious and real dishes with this easy-to-follow Singapore cookbook.

Influenced via the encompassing islands, China, and different components of Asia, the delicacies of Singapore has lengthy bewitched fashionable flavor makers akin to James Oseland, the editor-in-chief of Saveur journal. but, few cookbooks have really delved into the original flavors of Indonesian meals and cooking. eventually, The meals of Singapore provides an excellent pass component of conventional recipes.

Favorite Singapore recipes include:

  • Chili Crab
  • vintage Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • and lots of moreā€¦

. Born in East Java, chef Djoko Wibisono is the right consultant to introduce Singapore's scrumptious melange of flavors, and The foodstuff of Singapore is a fantastic advent to a delicacies poised to develop into the following scorching foreign culinary sensation.

Show sample text content

Download sample