The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi


The best-selling choice of uncomplicated, seasonal recipes for the meals of the Greek Islands from a Julia baby Award–winner, to be had for the 1st time in paperback.

during this ebook, known as by way of Time “the subsequent smartest thing to a cruise during the Greek islands,” Aglaia Kremezi showcases the clean, basic recipes—many of them vegetarian—that she accumulated from neighborhood ladies, fishermen, bakers, and farmers. like any Mediterranean foodstuff, those dishes are gentle, uncomplicated, and have seasonal produce, clean herbs, and fish.

handed from new release to new release by means of be aware of mouth, each one of these recipes have by no means earlier than been written down. All translate simply to the yankee domestic kitchen: Finger-Sized Fried vegetables Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.

choked with lush images and tales of island existence, The meals of the Greek Islands is for all chefs and tourists who are looking to adventure this various and deeply rooted delicacies firsthand.

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