The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

Sheldon Krimsky


Seventy-five percentage of processed meals on grocery store shelves—from soda to soup, crackers to condiments—contain genetically engineered parts. The long term results of those meals on human health and wellbeing and ecology are nonetheless unknown, and public obstacle has been gradually intensifying.

This new booklet from the Council for in charge Genetics gathers the easiest, such a lot thought-provoking essays by way of the best scientists, technology writers, and public future health advocates. jointly, they deal with such questions as:

Are GM meals secure and fit for us?
Will GM nutrients fairly resolve international hunger?
Who particularly controls the ability constitution of nutrition production?
Are GM meals ecologically secure and sustainable?
Why is it so tricky to get GM meals classified within the US?
What varieties of rules and rules could be instituted?
How is seed biodiversity, of lack thereof, affecting constructing countries?
Should animals be genetically changed for food?
How are different international locations dealing with GM crops?

Ultimately, this definitive publication encourages us to contemplate the social, environmental, and ethical ramifications of the place this actual department of biotechnology is taking us, and what we must always do approximately it.

Show sample text content

Download sample