The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl


There is not anything like savory, chewy jerky to fulfill a starvation yearning. This scrumptious deal with has obvious a resurgence as a growing number of humans were returning to the fundamentals and adopting a self-sufficient way of life. not just is selfmade jerky less dear than the packaged sort, yet it’s additionally strangely basic to make, and it’s even more flavorful. This highly hardy nutrition has stood the try out of time, and it’s now not not easy to work out why—it lasts lengthy, tastes nice, and travels well.

In The Jerky Bible, Kate Fiduccia indicates you the way to create scrumptious jerky with instructive step by step images that take you thru the method. within, you’ll the way to make the most of greater than 40 flavorful marinades to create a variety of flavors together with Caribbean marinade, candy beer marinade, and Apple Valley marinade. furthermore, readers will how you can establish the simplest cuts for jerky, the method at the back of getting ready it, the different sorts of apparatus to be had for drying jerky, and the way the method has replaced through the years. Fiduccia deals quite a lot of jerky recipes masking red meat, red meat, poultry, venison, turkey, online game birds, and fish.

Enjoy greater than fifty recipes, such as:

• Aloha jerky
• quickly and straightforward teriyaki jerky
• Honey Lola candy venison jerky
• Brian’s hot-to-trot venison jerky
• at the diversity jerky

Skip the junk nutrition and begin having fun with this scrumptious snack today!

Skyhorse Publishing, in addition to our stable Books and Arcade imprints, is proud to put up a huge diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and conserving, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we put up turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on matters which are occasionally neglected and to authors whose paintings will possibly not differently discover a home.

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