The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

Albert W. A. Schmid


as soon as considered merely the tipple of southern gents and the spouse of accomplice roughnecks, bourbon has received a gradual resurgence in acceptance through the years with an ever-expanding and numerous viewers. A beverage distilled nearly solely in Kentucky, bourbon has attained prominence and appreciation for its complexity, heritage, and culture.
In The Kentucky Bourbon Cookbook, Albert Schmid offers readers with the easiest recipes utilizing the well-known spirit of the Bluegrass. From vintage Kentucky cocktails reminiscent of the Mint Julep, to bourbon encouraged truffles, akin to Bourbon-Pecan Crème Brulée with Chocolate Sauce, and extra savory fare, akin to Steaks with Bourbon Ginger Sauce, this e-book offers recipes for each direction. Schmid makes use of the 4 particular seasons of the Bluegrass kingdom to lead the reader via this wealthy choice of bourbon dishes and colour images. in lots of methods a lesson at the taste profiles that pair with and increase the flavour of bourbon, this e-book can be utilized by means of the house prepare dinner and the pro chef alike for idea to create new dishes. even more than simply a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, nutrients traditions, and Kentucky background, giving the reader an entire appreciation of America's local spirit.

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