The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

Liz Gutman


Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, highly spiced Pralines, and the cult favourite, Beer and Pretzel Caramels. Plus sweet bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, encouraged through advertisement favorites (Snickers, Twix) yet taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed have been higher than these he’d tasted in France. definite, you actually could make those elegant treats at domestic because of Liz Gutman and Jen King, the classically knowledgeable pastry cooks who traded of their toques to make candy—and now lead the candy-craft move as owners of Liddabit goodies, the Brooklyn confectionery whose items have drawn the eye of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more.

Doing for candymaking what Jeni’s best suited Ice Cream did for ice cream, The Liddabit chocolates sweet Cookbook is the appropriate marriage of sugar and spice, jam-packed with seventy five foolproof recipes, full-color images, and many perspective. The approachable recipes, offbeat humor, and step by step images remind us that home
candymaking is intended to be enjoyable. the flavour mixtures, down-to-earth recommendation, and simple instructions make this the advisor to show as to whether making sweet for a deal with, a vacation, a present, or a bake sale.

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