The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

Kim O'Donnel


Kim O’Donnel understands meat eaters. actually, she is one. As a voice for the Meatless Monday crusade, she’s been cooking up scrumptious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a spotlight on vacation trips (or any celebration), O’Donnel’s flexible recipes make sure that eaters of all nutritional stripes will go away the desk happy. forged apart these fears of cardboard tofurkey and grey starches. in its place, enjoy dishes that encourage, shock, and are so tasty, “meatless” is an afterthought (with allergic reaction- and animal- unfastened thoughts, to boot).

“I can’t ponder amore cordial or welcoming tone with which to ask almost certainly skeptical meat eaters into the area of scrumptious, obtainable plant-based cooking.”—Mollie Katzen, writer of Moosewood Cookbook

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