The Meatloaf Bakery Cookbook: Comfort Food with a Twist

The Meatloaf Bakery Cookbook: Comfort Food with a Twist

Cynthia Kallile

"Some of the simplest and so much pleasing meals in town." --Michelin advisor Chicago 2012

"Cynthia Kallile rethinks the comfort-food vintage with recipes like her chorizo-spiked El Loafo del Fuego." --Food & Wine

"Unless she's an editor at an immense foodstuff journal or Martha Stewart, this is not your mom's meatloaf."

People are raving in regards to the Meatloaf Bakery's tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy urban store on your kitchen desk. Make each meal memorable with those flavorful twists on everyone's favourite convenience food.

Add a kick to Sunday evening dinner with Chili Chili Bang Bang crowned with a layer of tacky Cornbread. Serve up amazingly tasty bites at your subsequent get-together with a tray of idler Pops. Or take a seat with the kin and revel in the mouthwatering dish that all started it all--The mom Loaf.

With idea from world wide and constituents that move a long way past flooring chuck, The Meatloaf Bakery Cookbook provides a nod to Mom's cooking whereas letting you be artistic within the kitchen. those pleasant dishes could be everyone's new favorites in no time!

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