The New England Clam Shack Cookbook, 2nd Edition

The New England Clam Shack Cookbook, 2nd Edition

Brooke Dojny


Part travelogue, half cookbook, this colourful assortment captures the original appeal of latest England’s seafood delicacies. Brooke Dojny takes you on a travel of family-owned and -operated clam shacks from Connecticut to Maine and provides dozens of easy recipes for wealthy and buttery lobster, fried clams, creamy chowders, and masses extra. even if you’re seeking to plan a delectable weekend street journey up the coast or host a yard lobster bake, you’ll locate every little thing you would like during this deliciously salty collection. 

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