The New Portuguese Table: Exciting Flavors from Europe's Western Coast

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

David Leite

Winner of the IACP 2010 Julia baby Award for First Book

Nestled among the Atlantic Ocean and Spain, Portugal is today’s hot-spot holiday vacation spot, and global tourists are enthralled by way of the original but regular delicacies of this kingdom. The New Portuguese desk takes you on a culinary trip into the soul of this interesting country and appears at its eleven strangely diversified ancient areas, in addition to the island of Madeira and the Azores, and their foodstuff tradition, ordinary dishes, and wines. This publication additionally showcases Portugal's pantry of go-to elements, corresponding to smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all liked via americans and now mixed in leading edge ways.

In The New Portuguese Table, David Leite offers a modern examine the flavorful meals of this gastronomic zone, sharing either the loved classics he recollects from cooking at his grandmother’s facet, corresponding to Slowly Simmered White Beans and Sausage, in addition to sleek dishes defining the rustic this present day, like Olive Oil–Poached clean Cod with Roasted Tomato Sauce. With full-color pictures all through and a modern standpoint, The New Portuguese desk is the instruction manual to the intriguing delicacies of Portugal.

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