The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

Jean Andrews


Award-winner Jean Andrews has been known as “the first girl of chili peppers” and her personal registered trademark, “The Pepper Lady.” She now follows up at the good fortune of her previous books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a brand new selection of greater than 200 recipes for pepper enthusiasts far and wide. Andrews starts off with tips to opt for peppers (with an illustrated thesaurus provided), how you can shop and peel them, and the way to make use of a number of cooking innovations to liberate their flavors. A bankruptcy on a few normal components which are utilized in pepper recipes can be a boon for the harried prepare dinner. The Peppers Cookbook additionally incorporates a part on nutrients and indexes, one by means of recipe and one through pepper style, for these looking for a recipe to exploit particular peppers present in the market.

The majority of the publication comprises new recipes in addition to the easiest recipes from her award-winning Pepper path booklet. The mouth-watering recipes herein diversity from appetizers to major classes, sauces, and truffles, together with Roasted purple Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, eco-friendly Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

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