The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Tony Gemignani, Susie Heller, Steve Siegelman


Author note: Susie Heller (Contributor), Steve Siegelman (Contributor)
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A entire consultant to creating pizza, masking 9 diversified local styles--including criteria like Neapolitan, Roman, and Chicago, in addition to well known pizza sub-specialties like St. Louis and Californian--from chef, 11-time international Pizza Champion Tony Gemignani

Everyone loves pizza! From fluffy Sicilian pan pizza to vintage Neapolitan margherita with actual charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is extensive and lovely, with anything to fit each temper and social gathering. And with such a lot of outstanding forms of pie, why decide to only one variety? The Pizza Bible is an entire grasp type in making scrumptious, ideal, pizzeria-style pizza at domestic, with greater than seventy-five recipes protecting each type you recognize and love, in addition to these you've but to fall in love with. Pizzaiolo and eleven-time international pizza champion Tony Gemignani stocks all his insider secrets and techniques for making remarkable pizza inhome kitchens. With The Pizza Bible, you'll study the fine details of starters, making dough, meeting, toppings, and baking, how one can rig your place oven to make pizza just like the professionals, and all of the suggestions and methods that increase domestic pizza-making right into a craft.

From the Hardcover edition.

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