The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Randy Clemens


You’ve drizzled the addictively highly spiced chili sauce over your breakfast eggs, noodles, and French fries, yet now it’s time to take your Sriracha obsession to daring, new heights. nutrients author and knowledgeable chef Randy Clemens provides 50 palate-expanding recipes that utilize Sriracha’s savory punch, similar to: highly spiced Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the last word Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s aspect of the 12 months for 2010, the piquant naturalé of chili peppers is without doubt one of the few kitchen standbys loved by means of adventurous chefs of all stripes—from celebrity cooks to school freshmen—who delight in its bright, flexible stability of ketchup-like sweetness, garlicky pungency, and simply the correct quantity of spice. even if you’re a die-hard fan or a contemporary convert to the respected “rooster sauce,” you’ll love including warmth, intensity, and an fascinating Southeast Asian twist in your dishes past only a tableside squeeze.

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