The Way We Ate: 100 Chefs Celebrate a Century at the American Table

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Noah Fecks, Paul Wagtouicz


From the meals photographers and creators of the preferred web publication The means We Ate comes a lavishly illustrated trip in the course of the wealthy culinary culture of the final American century, with a hundred recipes from the nation's most sensible cooks and nutrients personalities.

Take a visit again in time during the wealthy culinary culture of the final American century with greater than a hundred of the nation’s most sensible cooks and nutrients personalities.

The manner We Ate captures the 20th century in the course of the nutrients we’ve shared and ready. Noah Fecks and Paul Wagtouicz (creators of the highly renowned weblog The method We Ate) are your publications to a blinding show of culinary impressionism: for every yr from 1901 to 2000, they invite a well known chef or foodstuff gourmand to translate the essence or suggestion of a ancient occasion right into a fantastically discovered dish or cocktail. the result's an eclectic array of contemporary takes and noteworthy classics, that includes unique recipes conjured by means of culinary notables, including:

Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen

An cutting edge paintings of background and a cookbook like no different, The method We Ate is the tale of a nation’s cravings—and how they proceed to persuade the best way we cook dinner, devour, and discuss nutrients this present day.

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