Turquoise: A Chef's Travels in Turkey

Turquoise: A Chef's Travels in Turkey

Greg Malouf


With terrain from rugged mountains to idyllic beach, Turkey has turn into a sought-after shuttle vacation spot, loved not just for its good looks, yet its culinary wonders. In Turquoise, Greg and Lucy Malouf stopover at spice markets and soup kitchens, take pleasure in fish sandwiches at the Bosphorus, and drink in historical teahouses. The recipes encouraged by means of their travels seize the attractive flavors that outline Turkish food from the traditional ruins of Pergamum to fashionable day Istanbul. a few are conventional favorites, reminiscent of Little Kefta Dumplings in Minted Yogurt Sauce, whereas many morefrom Roast fowl with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's personal, flavored together with his years ofexperience cooking heart jap nutrients. With its hundreds and hundreds of luscious images, Turquoise is an opportunity to proportion during this unforgettable Turkish trip.

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