Vanilla Black: Fresh Inspiration for your Vegetarian Kitchen

Vanilla Black: Fresh Inspiration for your Vegetarian Kitchen

Andrew Dargue

'To us, the very fact our cooking is vegetarian is incidental - we similar to to devour reliable foodstuff. we like to reinvent vintage dishes, create new flavour mixtures, resource strange elements and infrequently we use a microwave simply because good, why not?'

From the beginning, Andrew and Donna's rule was once, no pasta bake and no vegetable curry. They arrange Vanilla Black as a cafe with a challenge - to reinvent expectancies approximately what it ability to devour vegetarian nutrients. it is all in regards to the flavour, the 1st chunk that intrigues, the staggering, the weird, the recipes your mates probably want to steal.

From fruity carrot coleslaw to a reinvention of vintage tomatoes on toast, from Savoy cabbage pudding to huge bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this impressive and artistic cookbook will switch how you take into consideration meals - and depart you in need of more.

Vanilla Black eating place is co-owned by way of Andrew Dargue, head chef, and his accomplice Donna Conroy, who runs entrance of condo. @vanillablack1

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