West Coast Cooking

West Coast Cooking

Greg Atkinson


Alaska has impressive seafood — wild salmon, halibut, and black cod — and the original local means of grilling with flavorful wooden planks. Vancouver transforms impossible to resist East Indian dishes with neighborhood components. The San Francisco Bay quarter emphasizes seasonal and sustainable, whereas Southern California celebrates the Latino impression, certainly one of America's precise indigenous cuisines. during this complete cookbook, chef/author Greg Atkinson highlights the culinary types, parts, and traits of some of these components in four hundred dishes which are effortless to organize, real to the area, and tantalizing to the flavor.

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